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Spicy Meat Balls with Aubergine Sauce

Updated: Nov 28, 2022

500g pork or chicken mince

2 eggs lightly beaten

½ cup bread crumbs

200g pureed brinjal kasundi (hot, medium or mild to taste)

1 bottle aubergine sauce

Combine mince with eggs, bread crumbs and kasundi, roll into balls, tumble in plain flour bake at 200° (fan forced) for 30 minutes or pan fry until golden brown. Serve on rice with warm sauce drizzled over the top, garnish with fresh coriander.

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