Updated: Nov 28, 2022
500g chicken breast sliced into bite size pieces
6 cups chopped (1 cm squares) winter vegetables (celery, carrots, parsnip, turnip, swede, kumara, pumpkin, spinach, beans or leeks – any or all of these)
200g Franklin Road Brinjal Kasundi (hot medium or mild to taste)
2 cups chicken stock water
Place all ingredients into saucepan, almost cover with water bring to the boil then simmer on stove top for 30 minutes. Garnish with fresh parsley serve with fresh crusty bread.
One of our hero dishes from Forage 2019, Franklin Road Preserves’ Beef and Kasundi Fatteh is an easy and delicious recipe jammed packed with some of region’s finest produce. Perfect dish for any occas
The recipe inspiration for this irresistible slow-cooked pork came from @karen_martini. The delicious single-pot recipe requires no skill, but the result is impressive. Ingredients 2kg boneless pork
Ingredients: 500g pork or chicken mince 2 eggs lightly beaten ½ cup bread crumbs 200g pureed brinjal kasundi (hot, medium or mild to taste) Plain flour Combine mince with eggs, bread crumbs and kasund
