Updated: Nov 28, 2022
This dessert recipe couldn't be more simple!
Serve generous scoopings of vanilla gelato with a sprinkling or our marinated figs. For a fancy touch, grate dark chocolate over the top.
500g chicken breast sliced into bite size pieces 6 cups chopped (1 cm squares) winter vegetables (celery, carrots, parsnip, turnip, swede, kumara, pumpkin, spinach, beans or leeks – any or all of thes
500g pork or chicken mince 2 eggs lightly beaten ½ cup bread crumbs 200g pureed brinjal kasundi (hot, medium or mild to taste) 1 bottle aubergine sauce Combine mince with eggs, bread crumbs and kasund
500 g diced beef (chuck or blade) 2 cloves garlic 1 onion 250 mls vegetable stock 440grm tin diced tomatoes 1 jar Franklin Road Brinjal Kasundi (hot, medium or mild to taste) Oil Brown beef in oil to
