Updated: Nov 28, 2022
500 g diced beef (chuck or blade)
2 cloves garlic
1 onion
250 mls vegetable stock
440grm tin diced tomatoes
1 jar Franklin Road Brinjal Kasundi (hot, medium or mild to taste)
Oil
Brown beef in oil to seal, add all ingredients to casserole dish, mix well and cook at 160 deg for 1 ½ hours.
Serve with steamed rice garnished with fresh parsley.
One of our hero dishes from Forage 2019, Franklin Road Preserves’ Beef and Kasundi Fatteh is an easy and delicious recipe jammed packed with some of region’s finest produce. Perfect dish for any occas
The recipe inspiration for this irresistible slow-cooked pork came from @karen_martini. The delicious single-pot recipe requires no skill, but the result is impressive. Ingredients 2kg boneless pork
500g chicken breast sliced into bite size pieces 6 cups chopped (1 cm squares) winter vegetables (celery, carrots, parsnip, turnip, swede, kumara, pumpkin, spinach, beans or leeks – any or all of thes
