top of page
Search

Beef and Brinjal Curry

Updated: Nov 28, 2022

500 g diced beef (chuck or blade)

2 cloves garlic

1 onion

250 mls vegetable stock

440grm tin diced tomatoes

1 jar Franklin Road Brinjal Kasundi (hot, medium or mild to taste)

Oil


Brown beef in oil to seal, add all ingredients to casserole dish, mix well and cook at 160 deg for 1 ½ hours.

Serve with steamed rice garnished with fresh parsley.

53 views0 comments

Recent Posts

See All

One of our hero dishes from Forage 2019, Franklin Road Preserves’ Beef and Kasundi Fatteh is an easy and delicious recipe jammed packed with some of region’s finest produce. Perfect dish for any occas

The recipe inspiration for this irresistible slow-cooked pork came from @karen_martini. The delicious single-pot recipe requires no skill, but the result is impressive. Ingredients 2kg boneless pork

500g chicken breast sliced into bite size pieces 6 cups chopped (1 cm squares) winter vegetables (celery, carrots, parsnip, turnip, swede, kumara, pumpkin, spinach, beans or leeks – any or all of thes

bottom of page